Mushroom pork bun
By VicentaLakin
Recipe Recommendations
- pork stuffing 500 grams
- mushrooms 300 grams
- noodles Pi appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Mushroom pork bun
1
Add 4 spoonfuls of oil, 1 spoonful oyster sauce, 1 spoonful sesame oil, 1 spoonful soy sauce, 1 spoonful salt, and 1 spoonful chicken essence to the pork filling
2
Remove the roots of the mushrooms, wash and chop them, add half a teaspoon of salt and sprinkle for a while
3
Squeeze the water from the mushrooms with your hands, then place it with the pork filling and stir well
4
Put appropriate amount of filling into the dough sheet
5
Fold the dough in one direction into small folds, and finally close the lid
6
Put water in the pan and put it in the drawer
7
Add the steamed buns after the water boils
8
Steam for 15 minutes