stir-fried chicken diced with pepper
By VicentaLakin
Recipe Recommendations
- chicken legs one
- Hangzhou pepper of 5
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oil appropriate amount
- medium spice
- fried
- half an hour
- simple
Steps for stir-fried chicken diced with pepper
1
Bone the chicken legs and cut off the fascia and oil.
2
Cut the chicken leg into small pieces.
3
Grip well with cooking wine, soy sauce, soy sauce, and starch, and sprinkle with appropriate amount of oil and grip well. Place in the refrigerator and marinate for more than 1 hour.
4
Cut the pepper into oblique sections, slice the garlic, set aside.
5
Put a small amount of oil in the pan and put the marinated chicken leg meat in.
6
Stir the chicken until it is 80 ripe, stick it in with chopsticks, and the inside of the meat will turn white. Remove the meat and set aside.
7
Stir fry the garlic slices and pepper with the remaining oil in the pan.
8
After the pepper is broken, add the chicken leg meat, add appropriate amount of soy sauce, sugar, and salt to taste, stir-fry the chicken until it is a little dry, and serve the pot.stir-fried chicken diced with pepper Make Tips
1. Cut the chicken legs into smaller pieces to facilitate ripening.
2. Marinate the chicken legs first to taste better.
3. Put less oil when frying chicken legs, because chicken legs will produce a lot of oil.
4. Finally, stir-fried chicken will be more fragrant if it is dry. If you like it tender, you can stir-fry it for a while.
5. Hangzhou pepper is very spicy. If you can't eat spicy food, you can replace it with green pepper, which is just as delicious.
2. Marinate the chicken legs first to taste better.
3. Put less oil when frying chicken legs, because chicken legs will produce a lot of oil.
4. Finally, stir-fried chicken will be more fragrant if it is dry. If you like it tender, you can stir-fry it for a while.
5. Hangzhou pepper is very spicy. If you can't eat spicy food, you can replace it with green pepper, which is just as delicious.