Lotus root and pig tail soup
By VicentaLakin
Recipe Recommendations
- pig coccyx 600 grams
- lotus root 400 grams
- ginger 50 grams
- salt appropriate amount
Steps for Lotus root and pig tail soup
1
Prepare pig tailbones and lotus roots.
2
Wash the pig tailbone, drain the water, and place it in a casserole.
3
Wash and peel lotus roots.
4
Cut the cleaned lotus root into small pieces.
5
Put into a casserole with the bones, beat the ginger into pieces and add.
6
Pour clear water into the casserole.
7
Cover and bring to a boil over high heat, remove the foam, and turn to low heat to simmer for an hour.
8
After taking out of the pan, add appropriate amount of salt and serve.Lotus root and pig tail soup Make Tips
1. When cooking lotus roots, do not use an iron pot to prevent the lotus roots from turning black.
2. After being taken out of the pan, put less salt in the soup. Too salty will affect the delicacy of the food itself.
2. After being taken out of the pan, put less salt in the soup. Too salty will affect the delicacy of the food itself.