rice wine jar
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 150 grams
- Chengfen 150 grams
- wine 1 box
- bean paste 60 grams
- Pumpkin minced 50 grams
- cocoa powder 15 grams
- the gelatine powder 40 grams
- cranberry sauce 20 grams
Steps for rice wine jar
1
Ingredients for the stuffing: wine brew, fish glue powder, sour plum sauce.
2
Pour the wine into a pan with juice, add the sour plum sauce to boil, then add the fish gelatin powder and stir well.
3
Pour into a flat plate, cool, and place in the refrigerator to solidify to form rice wine jelly.
4
After setting, pour out and cut into small pieces.
5
Mix the orange flour and glutinous rice flour, add a little water to blanch until a snowflake surface, and knead into dough.
6
Divide the dough into two large and small pieces, add the pumpkin minced, bean paste and cocoa powder respectively, and knead it into two color dough.
7
Rub the bean paste dough into strips and add a dose.
8
Wrap in the filling heart-rice wine frozen pieces.
9
Make it into the shape of a wine jar.
10
Take a small piece of yellow dough, roll it thin, and use a knife to cut it into squares.
11
Wrap the square yellow leather around the mouth of the jar.
12
Rub a thin strip and tie it to make a small wine jar.
13
When done, put the rice wine jar into a steamer and steam for about 6 minutes.
14
Bite open the mouth of the jar and you can drink the sweet and sour rice wine juice.