diced bean and olive vegetable
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- green beans appropriate amount
- peanuts appropriate amount
- green pepper appropriate amount
- olive vegetable appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- vegetable oil appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for diced bean and olive vegetable
1
prepare ingredients
2
Pick green beans, blanch them in water, blanch them, cool, and cut them into dices
3
Dice green onions, minced ginger and garlic
4
Dice the meat and sizing it for later use
5
Fry peanut oil for later use (peeled or unpeeled). Put the oil in the pan and dip and fry over low heat
6
Add oil to the pan, stir-fry the diced pork until it changes color, add green onion, ginger, and pepper powder
7
Add diced green beans and stir well
8
Add in the peanuts and green pepper pieces and stir well
9
Add olive vegetables
10
Add salt and minced garlic to season and remove from the pan
11
Home-cooked dishes ~diced bean and olive vegetable Make Tips
The green beans must be stir-fried well, otherwise they will be toxic. The purpose of blanching is to be ripe, so you don't need to blanch the beans when making stewed beans.