Wai-wai frozen cake-corn flavor
By PreciousTorp
It is refined from high-quality indica rice, glutinous rice, soybean and other raw materials. It has more than ten different flavors such as peanut, sesame, brown sugar, white sugar, corn, walnut, rose, bean paste, etc. It is loved by the public for its delicious taste, sweet but not greasy, fragrant but not sticky characteristics.
Recipe Recommendations
- peanut appropriate amount
- sesame appropriate amount
- corn appropriate amount
- bean paste appropriate amount
- walnut appropriate amount
- rose sauce appropriate amount
- indica rice appropriate amount
- glutinous rice appropriate amount
- soybean appropriate amount
- white sugar appropriate amount
- brown sugar appropriate amount
Steps for Wai-wai frozen cake-corn flavor
1
First, the glutinous rice is ground, which is the rice grinding process.2
Boil lard, go to the market and buy lard to boil it yourself.
3
Combine the ground glutinous rice with the flavor ingredients and boiled lard and stir well.
4
Wrap the cake with corn leaves. This picture has brown sugar flavor.
5
Steam the wrapped cake.
6
Delicious frozen cakes are baked.