Lotus root pork bone soup
By VicentaLakin
Recipe Recommendations
- femur bone 600 grams
- lotus root 400 grams
- red dates appropriate amount
- salt appropriate amount
- salty and sweet
- cook
- several hours
- ordinary
Steps for Lotus root pork bone soup
1
Cut the pig bone into large pieces. (I asked the master to cut it when I could buy it)
2
After peeling the lotus root, cut it into large pieces.
3
After blanching the pork bones in water, place them into the pan with lotus roots and red dates, add water to boil, and simmer for two hours.
4
Just add some salt to taste the stewed soup.