Stewed cowpea with potatoes
By VicentaLakin
Recipe Recommendations
- cowpea appropriate amount
- potatoes two
- octagonal a grain of
- pepper few grains
- ginger halves
- Pi County Douban a tablespoon
- chicken essence appropriate amount
- shisanxiang appropriate amount
- soy sauce slightest
Steps for Stewed cowpea with potatoes
1
Heat the oil in the pan and stir-fry the star anise, pepper and ginger pieces until fragrant
2
Add a large spoonful of Pi County Douban
3
Stir well until the bean paste has red oil
4
Add in the washed and picked cowpeas, add in the washed and cut small pieces of soaked potatoes
5
Stir well, stir well, add a little soy sauce and thirteen spices, stir well again
6
Add chicken essence and a little water until the water boils, stir-fry well, and pour into the rice cooker. The rice that is already waiting to be cooked in the rice cooker, cook with the rice and keep warm, and then press the rice button once
7
The potatoes are so soft that they can be broken with a little force from chopsticks. Fortunately, the shape is complete, but the entrance is soft and delicate. Anyway, my love for potatoes has never increased.