Millet egg porridge
By VicentaLakin
Recipe Recommendations
- buckwheat noodles 150 grams
- black rice flour 50 grams
- white flour 80 grams
- Xiaomi appropriate amount
- eggs a
- peanuts appropriate amount
- onion appropriate amount
- salt small amount
- olive oil small amount
- pepper small amount
Steps for Millet egg porridge
1
Wash the millet clean and soak it in clear water (soak the rice before going to bed at night, making porridge in the morning will save time)
2
Boil water in the pot, pour in the millet, stir clockwise with a spoon for 2 minutes, bring to the heat and turn to low heat until the rice blossoms and the water and rice do not separate.
3
Stir the eggs evenly, pour into the porridge, stir quickly with a spoon and turn off the heat. Add appropriate amount of salt according to personal preference
4
Pour the buckwheat noodles, black rice noodles, and white flour into a basin, stir with appropriate amount of boiling water until fluffy, then knead into smooth dough, cover and leave for 15 minutes
5
Sprinkle a little white flour on the plate and roll out the dough into a round and thin skin
6
Brush a layer of oil on the dough with a brush, sprinkle with chopped green onion and chopped peanuts, and stir some salt and pepper with your hands
7
Roll up the dough and cut it into sections with a knife
8
Boil water in the pan, place in the paper, and steam for 20 minutesMillet egg porridge Make Tips
Several key points for cooking porridge:
1. Soak the rice in water in advance
2. Pour the rice into the pan with boiling water, stir for 2 minutes after putting in the pan, and bring to a boil over high heat and turn to low heat
3.Add a few drops of vegetable oil after 15 minutes
4. When the rice is about to bloom, stir with a spoon until the water and rice are not separated.
5. If you want to cook pattern porridge, cook the rice and ingredients separately, and put them together in the last ten minutes, so that the porridge will not be turbid
1. Soak the rice in water in advance
2. Pour the rice into the pan with boiling water, stir for 2 minutes after putting in the pan, and bring to a boil over high heat and turn to low heat
3.Add a few drops of vegetable oil after 15 minutes
4. When the rice is about to bloom, stir with a spoon until the water and rice are not separated.
5. If you want to cook pattern porridge, cook the rice and ingredients separately, and put them together in the last ten minutes, so that the porridge will not be turbid