fresh meat dumplings
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- pork appropriate amount
- eucalyptus leaves appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- black pepper appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for fresh meat dumplings
1
Wash the glutinous rice with cold water, add appropriate amount of salt, soy sauce, and soy sauce, and leave for half an hour to drain off excess water.
2
Cut pork into appropriate size pieces, add appropriate amount of salt, sugar, soy sauce, soy sauce, oyster sauce, five-spice powder, and black pepper powder, grab well and marinate for 2 hours.
3
Boil the rice dumplings for 3 minutes (the fresh rice dumplings I use will be boiled for a few minutes less, and the old rice dumplings will be boiled for a few more minutes).
4
Remove the rice dumplings and soak them in cold water for a few hours, wash and cut off the heads and tails.
5
Take a zongzi leaf and fold it at the smaller end, overlapping the bottom.
6
Add a layer of rice.
7
Add a piece of meat.
8
Put another layer of rice and consolidate it.
9
Overlap one end.
10
Wrap it on the other end.
11
Then fold the growing part close to the corner.
12
Tie it with rope.
13
Put in the pressure cooker, wash the rice dumplings with water, and cook for half an hour. (The rice dumplings I made were smaller and took me half an hour. The larger ones should be cooked longer.)