Stewed pork knuckle with sweet vinegar
By MaddisonRyan
Ingredients: salt,peanut,pork knuckle,Jiang,mature vinegar,egg
Recipe Recommendations
- pork knuckle a
- egg several
- peanut appropriate amount
- mature vinegar or black rice vinegar
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Stewed pork knuckle with sweet vinegar
1
Wash the pig's feet and chop them into small pieces, cook and peel the eggs, wash the peanuts, and dice the ginger
2
Heat the pan and put a little oil in it, fry the ginger until fragrant, add the pork's feet and stir fry (let it add some oil to avoid getting tired)
3
Add peanuts, add sweet vinegar and mature vinegar, the ratio is 3:1, add a little salt and water, and bring to a boil
4
Transfer to the pressure cooker with the eggs, gas, and simmer over medium to medium heat for 15-20 minutesStewed pork knuckle with sweet vinegar Make Tips
If you stew it in a clay pot, it tastes better, but it takes much longer—about an hour or more.