tomato and egg soup
By VicentaLakin
Recipe Recommendations
- tomatoes one
- eggs 1 piece
- shallots 1 piece
- celery leaves appropriate amount
- shisanxiang a little
- salt a little
- pepper a little
Steps for tomato and egg soup
1
Wash the celery leaves, tear them into small pieces, peel the tomatoes and cut them into small pieces, and chop the shallot into minced pieces.
2
Put a small amount of oil in a frying pan, heat the oil, stir-fry the shredded green onions, add the tomato pieces and stir fry.
3
Add a small amount of thirteen spices and stir-fry for about half a minute.
4
Add appropriate amount of water, and the amount of water is determined based on the number of people.
5
Add celery leaves to boil.
6
Knock the eggs into a bowl and beat them up. After boiling the water, slowly turn and pour into the boiling water.
7
Add a small amount of pepper.
8
Add a small amount of salt to taste and turn off the heat.