Hand-shredded eggplant
By VicentaLakin
Recipe Recommendations
- eggplant appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Hand-shredded eggplant
1
Remove the stems and wash the eggplant.
2
Tear into small pieces with your hands.
3
Heat the pan without oil, add the eggplant in a white pan and stir-fry.
4
Stir fry until the eggplant is soft and turns yellow.
5
Turn off the heat, add shredded ginger, salt, soy sauce, vinegar, pepper and chicken essence, and mix well.
6
Put into a plate, bring to a boil, place on the cage and steam for 5 minutes.Hand-shredded eggplant Make Tips
You can also add some minced garlic. I don't eat garlic at home, so I didn't put it.
After steaming, the eggplant is soft and smooth in the mouth.
After steaming, the eggplant is soft and smooth in the mouth.