Shuming finger spicy snails
By VicentaLakin
Recipe Recommendations
- spiral Lions appropriate amount
- oil appropriate amount
- chopped pepper appropriate amount
- onion appropriate amount
- Pi County bean paste appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Shuming finger spicy snails
1
Soak the snails in water for a day. Add a small amount of sesame oil and a little salt to the water to make the screws spit mud. Change the water 3 to 4 times halfway.
2
Select the screws and use pliers to clamp off the rear shell.
3
Wash it repeatedly
4
Prepared onions, ginger, garlic, chopped peppers, star anise
5
Raise the oil pan and saute the shallots, ginger, garlic, pepper, star anise
6
Add Pi County bean paste and stir-fry until fragrant
7
Pour in the screws, add a little water, and stir-fry
8
Collect juice and serveShuming finger spicy snails Make Tips
1. People with deficiency of the spleen and stomach and cold, loose stools and diarrhea should not eat; because of the nature of snails, they should not eat during cold and cold. Women should not eat during menstruation and after childbirth. People with stomach cold disease should not eat.
2. Snail meat should not be taken with the traditional Chinese medicine gecko and oxytetracycline western medicine; it should not be eaten with beef, mutton, broad beans, pork, clams, flour, corn, wax gourd, cantaloupe, fungus and sugar; you should not drink ice water when eating snails, otherwise it will cause diarrhea.
2. Snail meat should not be taken with the traditional Chinese medicine gecko and oxytetracycline western medicine; it should not be eaten with beef, mutton, broad beans, pork, clams, flour, corn, wax gourd, cantaloupe, fungus and sugar; you should not drink ice water when eating snails, otherwise it will cause diarrhea.