Dry fried mushrooms
By VicentaLakin
Recipe Recommendations
- medium spice
- fried
- half an hour
- simple
Steps for Dry fried mushrooms

1
Wash the mushrooms and squeeze dry.
2
Tear into slices, prepare five-spice powder, and salt.
3
Pour the five-spice powder and salt into the basin.
4
Stir well and marinate for 10 minutes.
5
Beat egg whites in a bowl until rough.
6
Prepare flour and starch.
7
Sift the flour through a sieve.
8
Sift the starch again.
9
Flour and starch have been sifted in a bowl.
10
Stir into mud.
11
Squeeze the mushrooms again and pour into a bowl.
12
Stir well.
13
Pour some oil into the pan and heat it up.
14
Pour in some mushrooms and start frying.
15
Fry until golden brown.
16
Pick it up and control the oil.
17
Serve with some dipping ingredients composed of paprika powder, pepper powder and cumin.
18
Serve with some dipping ingredients composed of paprika powder, pepper powder and cumin.