tomato fish
By VicentaLakin
Recipe Recommendations
- tomato appropriate amount
- bass appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- qingshui appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- tomato sauce appropriate amount
- sour and salty
- burn
- half an hour
- simple
Steps for tomato fish
1
Draw a cross knife on the tomato skin;
2
Put it in boiling water and soak;
3
Peel off the outer skin and cut into dices;
4
Put a little oil into the pan, pour in the diced tomatoes and stir-fry;
5
Use a spatula to break it into pieces while frying until stir-frying until it becomes ketchup and serve for later use;
6
Put appropriate amount of water in the pan;
7
Add onions and ginger;
8
After boiling, add perch, cover and simmer for about 10 minutes;
9
Add the ketchup fried before;
10
Pour in some tomato sauce;
11
Cook briefly;
12
Out of the pan, finish.