Scrambled eggs with leek moss
By VicentaLakin
Recipe Recommendations
- eggs three
- Allium chinensis appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scrambled eggs with leek moss
1
Wash leeks and green peppers for later use
2
Cut leek moss into sections, chop onions, ginger and red pepper, and stir well the eggs
3
Heat the oil, pour in the eggs, and stir fry until fluffy pieces
4
Add spring onions and ginger and fry until fragrant
5
Add the leek moss and stir fry for two minutes
6
Add green pepper, add salt, and stir fry
7
out of the potScrambled eggs with leek moss Make Tips
1. Don't stir-fry the leek moss for too long, it's a little crispy
2. Don't put MSG, chicken essence, etc. in scrambled eggs, just add some salt
2. Don't put MSG, chicken essence, etc. in scrambled eggs, just add some salt