Dry stir-fried tea tree mushroom with sausage
By VicentaLakin
Recipe Recommendations
- sausage 1 piece
- Dry tea tree mushroom appropriate amount
- green onion appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dry stir-fried tea tree mushroom with sausage
1
One sausage, wash it, pull out the casing, and chop one green onion into powder
2
Slice sausages diagonally
3
Dried tea tree mushrooms are soaked in cold water. I soaked them last night and ate them at noon. I changed the water 8 times until the water stopped turning yellow, and removed the roots.
4
Cut the tea tree mushroom into three sections
5
Add peanut oil to the hot pan, add chopped green onion after smoking
6
Pour in the sausage and stir-fry until the fat is a little bright
7
Add the tea tree mushroom section, add a little salt and stir-fry until the oil is absorbed by the tea tree mushroom. Add MSG, and you can add some oyster sauce and sprinkle with chopped green onion.Dry stir-fried tea tree mushroom with sausage Make Tips
Because the sausage itself is very salty, it is best to taste it first when adding salt.