Butterfly Noodles with Tomato Black Pepper
By VicentaLakin
Recipe Recommendations
- butterfly face 150 grams
- sausage a little
- green pepper one
- red pepper one
- tomatoes one
- small onion head one
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- black pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Butterfly Noodles with Tomato Black Pepper
1
The ingredients are very simple: green pepper, red pepper, tomato, onion and butterfly noodles. I also added a few slices of sausage. Butterfly pasta is a type of pasta.
2
The first step is to boil the noodles in the pot, bring to the boil over high heat, add the butterfly noodles, add a drop of cooking oil, add a little salt, and after the fire is boiled over high heat, reduce the heat. I like to eat it soft and cooked it for about ten minutes. Use this time to cut various ingredients into slices.
3
After cooking the noodles, do not cool them too well and control the water dry. Start another pot, add oil, heat it up, add onions, stir-fry until fragrant, add sausage slices, stir-fry until fragrant, then add green and red peppers, tomatoes, stir fry evenly, tomatoes until soft and tender.
4
Then add the butterfly noodles in dried water, continue to stir fry, and finally add 1 spoonful of salt, 1 spoonful of chicken essence, and sprinkle with chopped black pepper.
5
The delicious butterfly noodles were served.