abalone porridge
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for abalone porridge

1
The main ingredients are: soak the rice 3 hours in advance, remove the shells, slice the internal organs, and shred the ginger.
2
Add salt and five-spice powder.
3
Add cooking wine.
4
Come on.
5
Cook over low heat for 20 minutes.
6
Remove from the pan and sprinkle chopped green onion to decorate.