Black bean sweet date rice dumplings
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- black beans appropriate amount
- candied dates appropriate amount
- Gan Liren appropriate amount
- raisins appropriate amount
- white sugar appropriate amount
- rock sugar a little
- eucalyptus leaves appropriate amount
- rice dumpling rope appropriate amount
- sweetening
- skills
- several days
- ordinary
Steps for Black bean sweet date rice dumplings
1
Glutinous rice is refrigerated and soaked in low temperature for 12 hours
2
After soaking the rice leaves in water for 24 hours, brush them clean
3
After soaking the rice dumpling rope in water for 24 hours, brush it clean
4
Prepare sweet chestnut kernels and candied dates
5
Wash black beans
6
Put the pot and boil the water for 30 minutes
7
Add sugar and rock sugar and cook for 5 minutes
8
Remove black beans
9
Pour the black beans and the black bean soup into the soaked glutinous rice and stir to color the glutinous rice
10
Add a little more raisins
11
Pick up the zongzi leaves and retract the bottom into a triangular shape
12
Put in a little rice, put in sweet chestnut kernel and candied dates in the middle
13
Then put in rice to cover it
14
Turn down the top rice dumplings leaves
15
The rice dumplings on the right are turned down
16
The leaves on the left turn back
17
Wrap tightly with rice dumpling rope
18
Already wrapped triangle rice dumplings
19
Put half a pot of water into the steamer and steam for 1 hour
20
After steaming, add water to boil for 40 minutes, change the lid and simmer for 1 hour
21
Take it out and serve