Sanwei Zongzi
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- jujube appropriate amount
- preserved hami melon appropriate amount
- raisins appropriate amount
- eucalyptus leaves appropriate amount
- garlic appropriate amount
- eggs appropriate amount
Steps for Sanwei Zongzi
1
Ingredients: glutinous rice cantaloupe preserved jujube raisins garlic egg
2
Practice: 1 Wash the glutinous rice and soak it overnight in advance (about 10 hours)
3
Boil the rice dumplings and disinfect them with boiling water
4
Soak for a few hours and wash
5
Wash the raisins and dates and soak them for about an hour. The preserved cantaloupe is packaged and cut into small pieces
6
Take a piece of zongzi leaf, roll it into a funnel shape, fill half of the glutinous rice, and add raisins
7
Add glutinous rice, press it tightly with a spoon, press on both sides of the rice leaves with your fingers, fold the top rice leaves down to cover the rice material, press the rice leaves tightly with your fingers, fold the grown rice leaves back to the edge, use rice leaves to bind rice dumplings,
8
(The zongzi leaf rope is an old zongzi leaf that has been eaten and torn into ropes, because this zongzi leaf can be used repeatedly, and the longer you use it, the better the zongzi taste.) Cani melon and red dates fillings are packed in the same way as raisins.
9
Pack the dumplings into the pressure cooker, add garlic eggs to add water, must not have dumplings,
10
After the fire is hot, continue to cook over low heat for about 1 hour to turn off the heat
11
Take out and soak the rice dumplings in cold water for a while and peel them. If you like sweet ones, you can sprinkle with white sugarSanwei Zongzi Make Tips
Don't wrap too much glutinous rice dumplings, because the glutinous rice will grow bigger after cooking, and the glutinous rice will taste bad if it is exposed.
Leave the wrapped rice dumplings for about an hour to fully blend the rice dumplings and glutinous rice. This kind of rice dumplings will not break or expose the glutinous rice when cooked. It will not be easy to enter the water. The taste is fragrant. When the pressure cooker can be turned on, take out the rice dumplings and soak them in a cool manner. For a while, it will be easier to remove the rice dumplings and the glutinous rice will not stick to the rice dumplings. Wrap and tie rice dumplings with zongzi leaves. They have no peculiar smell and are original.
Leave the wrapped rice dumplings for about an hour to fully blend the rice dumplings and glutinous rice. This kind of rice dumplings will not break or expose the glutinous rice when cooked. It will not be easy to enter the water. The taste is fragrant. When the pressure cooker can be turned on, take out the rice dumplings and soak them in a cool manner. For a while, it will be easier to remove the rice dumplings and the glutinous rice will not stick to the rice dumplings. Wrap and tie rice dumplings with zongzi leaves. They have no peculiar smell and are original.