stir-fried diced pork with sour cowpea
By VicentaLakin
Recipe Recommendations
- sour cowpea appropriate amount
- lean meat appropriate amount
- chaotianjiao appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- spiced powder appropriate amount
- starch appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for stir-fried diced pork with sour cowpea
1
Ingredients: sour cowpea lean meat, morning pepper, ginger soy sauce, sesame oil, five-spice powder, starch, vegetable oil, chicken essence
2
Practice: 1 Cut sour cowpeas into dice, wash the peppers and cut them into small circles, and cut ginger into minced pieces
3
Wash the lean meat and cut it into small dices, mix well with starch five-spice powder and sesame oil, and stand for a while
4
Heat the oil in the pan to 70%, add the diced lean meat, stir-fry until color changes and pick up
5
Leave the base oil in the pan, add chopped ginger and pepper rings and saute until fragrant
6
Add sour cowpeas and stir fry
7
Add the chopped lean meat and continue to stir fry for a while,
8
Add soy sauce and chicken essence to taste and serve outstir-fried diced pork with sour cowpea Make Tips
Generally, sour cowpeas are very salty. When frying, you have to taste the taste and add salt, otherwise it will be salty. If you don't eat peppers, you can put less or no peppers. It will be the same delicious.