Hot and sour cabbage
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- dried chili of 4
- minced garlic appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- hot and sour
- explosion
- ten minutes
- simple
Steps for Hot and sour cabbage
1
Clean the cabbage and cut it into diamond-shaped slices with a knife.
2
Put the bottom oil in a wok and heat it to 50% heat, add minced garlic and dried peppers and stir fry quickly to create the aroma.
3
Then add vinegar.
4
Add white sugar.
5
Add a small teaspoon of salt and stir-fry quickly until the dish is soft, then turn off the heat immediately.
6
Finally, add some chicken essence, stir well, and take it out to enjoy this sour, sweet, slightly spicy and refreshing summer dish.Hot and sour cabbage Make Tips
The frying process must be fast, prepare the seasonings in advance, and turn off the heat immediately after frying until the vegetables become soft.