Preserved egg with green pepper

Recipe Recommendations

• preserved eggs of 4
• pepper 3-4 a
• pepper a little
• vegetable oil a little
• salt a little

• slightly spicy
• fried
• ten minutes
• simple

Steps for Preserved egg with green pepper

1

Wash green peppers and cut them into hob or thick silk;

2

Peel the preserved egg, wash it, and use a knife to dip it in water and cut it into 4 or 6 pieces;

3

Place the preserved eggs on a plate;

4

Heat the pan with anti-vegetable oil, add a little pepper to the pan, add a little pepper and stir fry until done, add a little salt and stir well.

5

Pour the fried green pepper evenly on the preserved egg and leave it for a few minutes. The preserved egg will absorb all the flavor of the green pepper into the egg.

6

Just mix it a little when eating.

Recipe Categories

• snack recipes
• home cooking