Steamed baby chicken
By VicentaLakin
Recipe Recommendations
- spring chicken
- Jiang a
- onion plurality of
- salt appropriate amount
- pepper powder a spoonful
- pepper a spoonful
- liquor a tablespoon
- chicken essence on a need
- spiced powder a small spoonful
- oyster sauce appropriate amount
- chili powder appropriate amount
- slightly spicy
- steamed
- a day
- simple
Steps for Steamed baby chicken
1
A baby chicken, wash it and soak in the blood
2
Use pepper powder, pepper powder, chili powder, five-spice powder, oyster sauce, chicken essence, white wine, appropriate amount of salt to make pickled chicken sauce
3
Spread marinated chicken mixture evenly on chicken body
4
Put it into a fresh-keeping bag, place it in the refrigerator, marinate overnight, stuffed with green onions and ginger in the belly, and put it in a steamer, over high heat for 8-9 minutes
5
Turn off the heat and simmer for another 3-5 minutes
6
Turn off the heat and simmer for another 3-5 minutes，出锅
7
It doesn't look good, but it's really delicious