Pork buns with mushroom and cabbage

Recipe Recommendations

• flour appropriate amount
• mushrooms appropriate amount
• cabbage appropriate amount
• pork appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• peanut oil appropriate amount
• cooking wine appropriate amount
• onion appropriate amount
• Jiang appropriate amount

• salty and fresh
• steamed
• ten minutes
• ordinary

Steps for Pork buns with mushroom and cabbage

1

Soak mushrooms until soft and cut into dice

2

Chop cabbage, drain water

3

Cut pork belly into minced pork, add green onions and ginger and mix all ingredients well. Add cooking wine, soy sauce, salt, sugar sesame oil and stir evenly in one direction

4

Add yeast in warm water, stir well, let stand for 3 minutes, add flour, stir to form a dough and ferment three times the size. After pressure, rub into long strips, cut into equal parts, and wrap in the stuffing.

5

Pour cold water into the pan, ferment for 25 minutes, steam over high heat for 15-25 minutes, and simmer for 3 minutes

Recipe Categories

• staple food
• home cooking
• bao bun recipe
• Autumn recipes