beef stew

Recipe Recommendations

• beef 500G
• baby carrots 10 piles
• mini tomato of 10
• onion a
• Jiang three pieces
• garlic appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• cooking wine two tablespoons
• Dry basil crushed appropriate amount
• black pepper appropriate amount
• bean paste a tablespoon
• vinegar a teaspoon
• pepper a small handful
• dried chili appropriate amount

• other
• braised
• several hours
• ordinary

Steps for beef stew

1

The ingredients are as shown in the figure: soak 500g of beef in water for 15 minutes and rinse off the blood. Add 1 spoonful of cooking wine, a little shredded black pepper, a little shredded dried basil, and 1 spoonful of soy sauce and marinate for half an hour. Also prepare 10 small tomatoes (2-3 large ones are enough) and 10 small carrots (2-3 of normal size)

2

Cut carrots into hob pieces and blanch them in water for later use.

3

After cutting the tomatoes into slices, stir-fry until they are slightly mushy. The sourness of the tomatoes after stir-frying will be stronger. If you are used to stewing tomatoes directly, you can omit this step.

4

Reheat the oil pan and cold-fry the fragrant pepper, then remove the pepper, add chopped dried peppers, minced garlic, ginger slices, spring onion segments, etc., and stir-fry until they exude a fragrance.

5

Pour in the beef and stir fry, add a little soy sauce, a little soy sauce, and a large teaspoon of bean paste, stir fry well.

6

Add the stir-fried tomatoes, stir fry, and add boiling water to cover the meat noodles. Add a spoonful of cooking wine and a spoonful of oil (seal the liquid level, mainly to make the beef taste more delicate), and turn to low heat and simmer for one hour (you can reduce it to half an hour if appropriate. I have nothing to do, so I simmer for more time).

7

Skim off the oil on the surface (for health, reduce oil intake, haha), add blanched carrots, and turn to medium heat to simmer for about 20 minutes.

8

Remove the juice from the pan after a while over high heat. This dish is sour and spicy and appetizing at the entrance, and salty and fragrant with the rice. Whether it is accompanied by rice or noodles, it is a good choice.

beef stew Make Tips

Recipe Categories

• hot dishes
• home cooking
• Winter recipes