Japanese Teraki tofu
By VicentaLakin
Recipe Recommendations
- tofu 200 grams
- onion appropriate amount
- water starch appropriate amount
- vegetable oil appropriate amount
- red peppers half a
- green beans appropriate amount
- Jiang appropriate amount
- oyster sauce 30ML
- soy sauce 30ML
- honey 5ml
- sesame oil 10ml
- qingshui 10ml
- black pepper a little
- salty and sweet
- burn
- ten minutes
- simple
Steps for Japanese Teraki tofu
1
ingredients
2
Wash the tofu and cut it into triangular slices of moderate thickness. Set aside
3
Slice red bell pepper, wash green beans, set aside
4
Cut the green onions and ginger for use
5
Mix the sauce-mix 30ml of oyster sauce, 10ml of sesame oil, 30ml of light soy sauce, 5ml of honey, add 10ml of water and a little black pepper powder, mix well and set aside
6
Preheat the wok over medium heat and add appropriate amount of oil
7
After the oil warms, add the tofu
8
Turn to medium to medium heat and fry until golden brown on both sides. Set aside
9
Turn to low heat, use the remaining oil in the pan, and stir-fry the chives and ginger
10
Add green beans and red persimmon peppers, turn to medium heat, and stir fry until they are broken
11
Add tofu and stir fry well
12
Add the mixed Teryaki sauce, stir fry slightly until flavor, add water starch, and thin sauce
13
Remove from the pan and load on the plateJapanese Teraki tofu Make Tips
1. The amount of various seasonings in the Riyaki sauce can be increased or decreased according to the amount of tofu; at the same time, salt and sugar can also be added according to each person's taste.
2. Tofu can be cut into any shape according to your preference
3. I use ordinary tofu, which is moderately soft and soft
2. Tofu can be cut into any shape according to your preference
3. I use ordinary tofu, which is moderately soft and soft