Beef stewed potatoes
By VicentaLakin
Recipe Recommendations
Steps for Beef stewed potatoes
1
Beef 500g
2
Potatoes 500g
3
Ingredients: onion, ginger, pepper, aniseed, cinnamon, red dried pepper
4
Boil the water in the pan, add 50g of cooking wine and 2 slices of ginger, blanch the beef in water, and remove the blood.
5
Put the beef into a pressure cooker, add hot water and ingredients. Add 50g of cooking wine, 10g of soy sauce, and appropriate amount of salt
6
Pressure cooker for 20 minutes
7
Cut the pressed beef into small pieces for easy taste
8
Add shredded ginger fryer into the pan, add beef, add 20g of soy sauce to season, do not add salt to the ones with light mouthfuls, and add a little salt for those with heavy mouthfuls, because the meat has already been salted when stewing. Normally, soy sauce is added without salt.
9
Add the potatoes, stew until the soup is dry, add MSG and serve.
10
Finished product, beef stewed with potatoes.