stir-fried minced pork with potherb mustard
By VicentaLakin
Recipe Recommendations
- potherb mustard appropriate amount
- minced pork appropriate amount
- red pepper appropriate amount
- Pleione appropriate amount
- salt appropriate amount
- sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried minced pork with potherb mustard
1
Ingredients: minced pork, potherb mustard (cabbage), red pepper, single garlic
2
After opening the potherb mustard, chop it up (because the original packaging of the cabbage I bought is not very shredded, it needs to be processed again)
3
Wash the red pepper, cut it into pepper rings, remove the garlic and chop it into pieces
4
Heat the pan and saute the garlic until fragrant
5
Saute pork minced and fried in powder
6
stir-fried potherb mustard
7
Add red pepper rings and stir-fry well, add salt and sugar to taste, remove from the pan and serve. Because the cabbage itself has a salty taste, don't add too much when adding salt, or you can just not add it.
8
finished good drawing