Baked double mushrooms with cheese
Ingredients: mozzarella cheese,potatoes,mushroom,mushrooms,cooking wine,soy sauce,cornflour,soy sauce,oyster sauce,olive oil,cucumber,black pepper,pig lean meat
Recipe Recommendations
- potatoes appropriate amount
- mozzarella cheese appropriate amount
- mushrooms appropriate amount
- mushroom appropriate amount
- cucumber appropriate amount
- pig lean meat appropriate amount
- olive oil appropriate amount
- black pepper appropriate amount
- soy sauce appropriate amount
- cornflour 1 scoop
- oyster sauce 2 tablespoons
- cooking wine appropriate amount
- soy sauce appropriate amount
- sweetening
- baking
- ten minutes
- ordinary
Steps for Baked double mushrooms with cheese
1
1 Peel and slice potatoes in advance, steam and press into mud
2
2 Preparing materials
3
3 Prepare marinade
4
4 Shitake mushrooms, cucumbers and lean meats are diced and marinated for 20 minutes (mine has been marinated 2 days in advance)
5
5 Pour oil into the pot, pour lean meat, stir fry and change color
6
6 Pour in the mushrooms and mushrooms and stir fry
7
7 Mix the preserved meat juice with a little water and pour it into the pan and bring to boil
8
8 Pour in the diced cucumber and stir fry out of the pan
9
9 Mix with mashed potatoes and add a little black pepper and wonder meat seasoning powder
10
10 Stir well
11
11 Sprinkle with mozzarella cheese
12
12 Put it in a preheated oven at 210 degrees for about 7 minutes