Lotus seed egg yolk meat dumplings
By VicentaLakin
Recipe Recommendations
- rice 1千 grams
- Dried lotus seeds appropriate amount
- salted duck egg yellow of 9
- pork belly 250 grams
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- several hours
- senior
Steps for Lotus seed egg yolk meat dumplings
1
Soak glutinous rice with clear water before going to work in the morning. I wrapped it after dinner. Two hours before wrapping, I drained the glutinous rice and mixed it with soy sauce and soy sauce.
2
Cut the pork belly into small pieces, flood it with ginger slices or ginger powder, soy sauce, salt, and cooking wine in advance at the same time, and place it in the refrigerator for refrigeration.
3
Lotus seeds are also soaked in clear water in the morning.
4
I bought a bag of salted duck egg yolk, 9 capsules. You don't have to put it in the whole, you can split it in half. This egg yolk called Shendan is very expensive. It costs 17 yuan per bag.5
The rice dumplings leaves and rice dumplings rope are also soaked in water in the morning and rinsed before wrapping.
6
Open the bag, take two pieces of rice dumplings, stack them with the ribbed side down, first put a small amount of rice, then add 2 or 3 lotus seeds, and then add egg yolk and pork belly in turn.
7
Add a small handful of glutinous rice and squeeze it. Buckle the rice dumplings leaves.
8
Turn over the rice dumplings leaves, wrap around the four corners, pinch tightly, and wrap around the rope. Taken at night, the light is not very good, hehe.
9
The wrapped rice dumplings are plump, like a pig, right? The next step is how to improve the appearance.
10
Put water in the pressure cooker, pass the rice dumplings, apply pressure, add gas, and change the heat to low for 45 minutes.
11
For 1 kilogram of glutinous rice, I made 26 rice dumplings, 7 of which were filled with honey beans. When cooking, be sure to cook it separately. There will be oil in the soup of meat dumplings.
12
The egg yolk is very fragrant, the lotus seeds are soft and tender, and the pork belly is not greasy.Lotus seed egg yolk meat dumplings Make Tips
The pressure cooker cooks rice dumplings quickly and well, with moderate hardness and strength. Generally, the pot is softer and rotten, and the steaming is the strongest and most biting.