Big bean ribs rice dumplings
By VicentaLakin
Recipe Recommendations
- glutinous rice 1600 grams
- ribs 1000 grams
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- liquor appropriate amount
- salty and sweet
- burn
- several hours
- simple
Steps for Big bean ribs rice dumplings
1
The ribs were boiled in advance to remove the blood foam, or the ribs were soaked in water for a while, soaked in the blood, and squeezed dry with your hands. Like the meat, the ribs were chopped into one-inch square
2
The method is the same as the meat rice dumplings above. You must marinate for one night to taste. If you want to buy ribs, don't add the bad parts. You must marinate for one night to taste. If you want to buy ribs, don't add the bad parts.
3
This time, each rice dumpling has a large lentil added, and the lentils have to be soaked 24 hours in advance
4
The wrapping method and other methods are the same as the meat rice dumplings in front, wrap them tightly and firmly; as long as they are strong and do not leak rice, it will be fine
5
There is a large lentil in the rice dumplings, and the noodles are very delicious.
6
It's hot and fragrant, and it's so tempting