stir-fried tofu with pork
By VicentaLakin
Recipe Recommendations
- coriander appropriate amount
- celery appropriate amount
- Thousand Leaf Tofu appropriate amount
- tenderloin appropriate amount
- green onion appropriate amount
- garlic slices appropriate amount
- ginger appropriate amount
- chilli appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- balsamic vinegar appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- slightly spicy
- fried
- an hour
- simple
Steps for stir-fried tofu with pork
1
Ingredients: cilantro (cut into inches), celery (cut into inches), thousand-leaf tofu (shredded), pork tenderloin (shredded, add minced ginger, pepper, soy sauce, cooking wine, balsamic vinegar, starch, marinate for one hour).
2
Ingredients: shredded green onion, garlic slices, shredded pepper. Seasoning: soy sauce, salt, monosodium glutamate (fresh vegetables).
3
Put appropriate amount of cooking oil in a wok, then add the ingredients in and stir-fry.
4
Stir fry until fragrant, add the shredded pork and stir-fry.
5
Then add shredded celery, shredded tofu, shredded coriander, and stir-fry.
6
Then add soy sauce.
7
Add salt.
8
Add fresh vegetables.
9
Stir fry until done, turn off the heat and serve.
10
In this way, the fragrant "Stir-fried Thousand Pages of Tofu with Meat" is ready.