Bean skin sausage roll
By VicentaLakin
Recipe Recommendations
- tofu skin 200 grams
- sausage two
- cucumber a
- leek 150 grams
- ketchup 3 teaspoons
- soy sauce 1 teaspoon
- chicken essence 1/2 teaspoon
- water starch 2 teaspoons
Steps for Bean skin sausage roll
1
Wash the tofu skin and cut it into four squares.
2
Steam two strips of sausage (Guangdong sausage) and cut them into shreds, and cut leeks into sections.
3
Wash a cucumber strip and rub it into silk.
4
Wrap the shredded sausage, shredded cucumber, and leeks into the tofu skin and roll into a roll.
5
Wrap them in several circles with hot leeks.
6
Place them neatly on the plate.
7
Put water in the pan and bring to a boil, put on the drawer and steam for 5-6 minutes.
8
Raise a separate pot, add a little boiling water, add 3 teaspoons of ketchup, add 1 teaspoon of light soy sauce and a little chicken essence to season, bring to a boil, add 2 teaspoons of water starch to thicken.
9
Pour the thickening juice on the bean-skin sausage roll and serve.Bean skin sausage roll Make Tips
You can also cook the bean skins with boiling water in advance, wrap them in steamed sausage strips and scalded leeks, so that you don't need to wrap the spring rolls and steam them in the pan. Just pour the thickening juice on them!