beef jerky
By VicentaLakin
Recipe Recommendations
- beef a pound and a half
- onion appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- liquor appropriate amount
- cooking wine appropriate amount
- braised pork sauce appropriate amount
- spiced powder appropriate amount
Steps for beef jerky

1
Wash the beef and blanch it with boiling water, take it out, boil the water, add the braised meat, soy sauce, soy sauce, white oil, cooking wine, salt, monosodium glutamate, boil until the beef can be stuck with chopsticks for 40 minutes, then take out the beef, cool it, put it in the pot and cook it for 30 minutes. Take it out for later use. In fact, this step is to sauce the beef
2
Prepare the rice cooker, cut the cooked beef into Mahjong dots, put it into the rice cooker, add the five-spice powder, onions, ginger and garlic, and dry the water. When the rice cooker jumps to keep warm, open it, take a look, and turn it over. This takes three to four times3
If you personally feel that it is not dry enough, you can put the beef nuggets on the stick and air dry naturally. It takes 2- 3 hours to dry it.beef jerky Make Tips
If you like a spicy taste, you can add the fine chili noodles when drying