Breakfast leek egg pancakes
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- eggs a
- leek appropriate amount
- carrots appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Breakfast leek egg pancakes
1
Wash the leeks and cut them into sections.
2
Shred carrots.
3
Add proper amount of water to the flour, and stir an egg into a yoghourt-like paste.
4
Add a small amount of shrimp skin and appropriate amount of salt.
5
Brush the pan with a layer of oil, spoon a spoonful of batter, and add leeks and carrots.
6
Turn carefully and fry until golden brown on both sides.Breakfast leek egg pancakes Make Tips
1. Shrimp skin has a certain salinity, so salt should be added as appropriate.
2. It is not convenient to cut leeks into strips and cakes, so replace it with minced leeks to have a stronger flavor.
2. It is not convenient to cut leeks into strips and cakes, so replace it with minced leeks to have a stronger flavor.