fried hairtail

Recipe Recommendations

• hairtail appropriate amount
• ginger appropriate amount
• ginger slices appropriate amount
• pepper powder appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for fried hairtail

1

Wash the hairtail, remove the scales, remove the white film, drain off the water for later use

2

Spread a layer of salt evenly on the surface of the hairtail, add shredded ginger and pepper powder and marinate for half an hour

3

Put the oil in the pan, add the ginger slices over medium heat until the oil is 60% hot.

4

Pour into the hairtail section and fry until medium and low heat

5

Turn on one side and fry until the other side is golden.

6

I took pictures when I had a little left, mainly because they snatched it away.

7

and some with ketchup.

8

I added water and boiled it for a few minutes, but I didn't take a picture of the finished product.

Recipe Categories

• hot dishes
• home cooking