Fried rice with minced pork and egg
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- eggs appropriate amount
- minced meat appropriate amount
- green onion appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried rice with minced pork and egg
1
Scramble the eggs first. The tender and toot ones are best fried and put them aside for later use
2
Then stir-fry the minced meat, then stir-fry with the rice, and then add the scrambled eggs before
3
stir-fry (Look at the shovel in the photo, isn't it amazing? haha)
4
Add some spring onions, add some salt, stir well
5
Put it in the bowl
6
Give me a clearer P-picture of wood. Do you think it's okay? Please give me five-star reviewsFried rice with minced pork and egg Make Tips
Regarding the matter of egg fried rice, I have always only cared about eating it. No matter whether I scrambled eggs first or fried rice first, I occasionally throw whatever I pick up into the pan.
The chef is very particular. Every time, he would scramble the eggs first, then fry the rice, and then mix the eggs and rice
He said he couldn't understand it, but he didn't hesitate to praise his fried egg fried rice. It was delicious. It was really on par with my mother's craftsmanship!
The chef is very particular. Every time, he would scramble the eggs first, then fry the rice, and then mix the eggs and rice
He said he couldn't understand it, but he didn't hesitate to praise his fried egg fried rice. It was delicious. It was really on par with my mother's craftsmanship!