Rural millet fruit
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 250g
- japonica rice flour 250g
- pork appropriate amount
- small bamboo shoot appropriate amount
- pea appropriate amount
- tomato appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
Steps for Rural millet fruit
1
Prepare all materials.
2
Mix the japonica rice flour and glutinous rice flour well, and knead the rice flour with hot water into a dough.
3
Cut small bamboo shoots, lean meat, and tomatoes into diced pieces.
4
Knead the rice flour balls into slender strips and cut them into millet fruits.
5
Pour oil into the soup pot and stir fry all the side dishes with appropriate amount of salt.
6
Add appropriate amount of water to the pan and heat.
7
Add the millet fruits to the soup pot and cook together.
8
Cook until the millet fruits float, add appropriate amount of chicken essence.Rural millet fruit Make Tips
1. Be sure to use hot water when kneading rice noodles, so that the dough will be softer and more sticky.
2. When cooking millet fruits, wait for the water to boil before boiling them in the pot.
3. Cook the millet fruits until they float.
2. When cooking millet fruits, wait for the water to boil before boiling them in the pot.
3. Cook the millet fruits until they float.