Snow ear licorice sweet soup

Recipe Recommendations

• snow fungus appropriate amount
• wolfberry appropriate amount
• red dates appropriate amount
• Lily appropriate amount
• licorice appropriate amount
• qingshui appropriate amount
• rock sugar appropriate amount

• sweetening
• stewed
• several hours
• simple

Steps for Snow ear licorice sweet soup

1

Soak hair with snow ears and lily in cold water, and prepare two slices of licorice for later use

2

Use chopsticks to push out the jujube stone. Because this is a sweet soup for clearing away heat and dispelling heat, and the dates are warm in nature, it's best not to use it.

3

Put all the ingredients into the soup pot and add appropriate amount of water

4

Add rock sugar and simmer for a few hours until the snow ears are soft and the soup is thick.

5

After cooking, the soup of the sweet soup is crystal clear and transparent, and the red dates are all round. Although they are still round and round, the jujube coat soaked in the soup is thin. With a gentle puff, a sweet piece of flesh will melt in your mouth.

Snow ear licorice sweet soup Make Tips

Recipe Categories

• soup recipes
• Cantonese cuisine
• Elderly recipes
• healthy recipes
• clear heat
• nourishing Yin
• afternoon tea recipes
• cough relief
• Summer recipes
• Winter recipes