diced chicken with tomato sauce
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- tomato appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for diced chicken with tomato sauce
1
Wash chicken breast and tomatoes.
2
Dice tomatoes, green onions, ginger, garlic, minced, diced chicken breast, put into a bowl, add a little salt, pepper, starch, and grasp well, and marinate for 10 minutes.
3
Add cooking oil to the pan and heat it, add the chicken breast meat to be smooth and smooth, and stir-fry until the meat is white.
4
Pour the stir-fried diced chicken on a plate.
5
Leave the base oil in the pan, add spring onions, ginger, and minced garlic and saute until fragrant.
6
Add ketchup and stir fry until fragrant.
7
Then add diced tomatoes and stir fry with a little sugar for a while.
8
Add diced chicken meat and stir well, thicken with water starch.
9
finished product