Braised pork belly with beer
By VicentaLakin
Recipe Recommendations
- pork belly 1 kg
- salt appropriate amount
- soy sauce appropriate amount
- green pepper appropriate amount
- beer
- dried red pepper of 3
- cinnamon appropriate amount
- geranyl appropriate amount
- licorice appropriate amount
- ginger slices appropriate amount
- Angelica dahurica appropriate amount
- octagonal appropriate amount
- slightly spicy
- burn
- half an hour
- senior
Steps for Braised pork belly with beer

1
Marinate pork belly with soy sauce and salt for 1- 2 hours,
2
Cut pork belly into slices,
3
Prepare 2 large glasses of beer
4
Prepare the seasoning,
5
Pour the cut pork belly into the pan, add 2 large glasses of beer and cook to dry,
6
collect the juice
7
Add the chopped green peppers and add salt and stir fry
8
Stir fry until well seasoned,
9
Stir fry until well seasoned
10
Eat sweet ones and adjust brown sugar, take them out of the pot and serve them on plates,
11
Remove the pan and plate,