Egg and bean dregs cake

Recipe Recommendations

• eggs of 3
• bean dregs 100 grams
• flour 80 grams
• shallots 1 piece
• salt a little
• oil appropriate amount

• onion
• fried
• ten minutes
• simple

Steps for Egg and bean dregs cake

1

all ingredients

2

1. Break the eggs and place them in a bowl and beat evenly.

3

2. Add the bean dregs, salt, and flour in step 1 and slowly stir until dry flour is not visible. 3. Cut the shallot into small pieces, add in step 2, and stir well.

4

4. Turn on the gas stove, place on the pan, add a few drops of oil to the pan, and pour in the stirred batter. 5. Pick up the pan by hand and shake the batter evenly.

5

6. About 40 seconds, turn the cake over, and then fry the other side. 7. When both sides are fried until golden brown, serve the pan.

Recipe Categories

• staple food
• home cooking
• breakfast recipes