Stuffed bitter gourd
By VicentaLakin
Recipe Recommendations
- bitter gourd a
- meat 3 two
- Weidamei appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken sauce 1 scoop
- sesame oil 1 teaspoon
- peanut oil appropriate amount
- starch 1 scoop
- sugar 1 scoop
- bitter taste
- steamed
- ten minutes
- simple
Steps for Stuffed bitter gourd
1
Cut off the washed bitter gourd and set aside.
2
Dig out the seeds inside with a small spoon.
3
Season the meat filling and set aside.
4
Fill the meat filling into the bitter gourd cup and plate.
5
Place the balsam pear filled with meat filling on a plate, boil boiling water in the pot, put the balsam pear in and steam it, and heat it for 10 minutes.
6
Take another pot, pour half a bowl of water, add one and a half spoonfuls of sugar, one spoon of chicken juice, and one spoon of starch, mix with water, thicken, and pour on the bitter gourd.