Tiger skin pepper

Recipe Recommendations

• pepper of 8
• meat half a catty
• Weidamei 3 scoops
• salt appropriate amount
• MSG appropriate amount
• sugar appropriate amount
• peanut oil appropriate amount
• sesame oil appropriate amount

• slightly spicy
• fried
• half an hour
• simple

Steps for Tiger skin pepper

1

Remove the pepper handle. standby

2

Mix the meat filling well and set aside.

3

Put the pepper into the pepper and fill it with the mixed meat filling.

4

Fill each pepper with filling and set aside

5

Fry the filled peppers in an electric baking pan. Just fry until golden on both sides.

6

Just serve the fried tiger skin pepper on a plate.

Recipe Categories

• hot dishes
• Elderly recipes
• Sichuan cuisine
• Summer recipes
• banquet dishes