braised pork trotters

Recipe Recommendations

• pettitoes a
• peanut appropriate amount
• flower glue few grains
• aniseed a grain of
• cinnamon a
• grass fruit a
• rock sugar appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• onion appropriate amount
• garlic appropriate amount
• ginger powder appropriate amount

• salty and sweet
• burn
• several hours
• ordinary

Steps for braised pork trotters

1

Ask the store to cut the pig's trotters when you buy them. This way, you can save a lot of trouble when you come back. Soak the pig's trotters in pepper water for about half an hour to remove the stench of the pig's trotters. Put the pig's trotters in the pan and boil them in water for about five minutes, then remove them and wash them. Soak the peanuts in water for a while, remove the red rind for later use.

2

Sparks the rock sugar in the pan, and evenly add the pig's trotters to color the sugar.

3

After coloring the pig's trotters, pour in water, add soy sauce, soy sauce, garlic, ginger powder, spring onion, pepper, aniseed, grass fruit, cinnamon, peeled peanuts, bring to a boil over high heat, and simmer slowly for two hours.

4

Delicious trotters and peanuts are out of the pot. They look good.

Recipe Categories

• hot dishes
• home cooking
• Autumn recipes