Steamed cowpea with corn flour
By VicentaLakin
Recipe Recommendations
- cowpea 250g
- fine cornmeal 50g
- white flour 50g
- vinegar appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- garlic appropriate amount
Steps for Steamed cowpea with corn flour
1
Prepare cowpeas, white flour and corn flour in a ratio of 1:1.
2
Prepare vinegar, sesame oil, salt, garlic and other accessories.
3
Wash cowpeas and cut them into small pieces.
4
Put corn flour and white flour into washed cowpea horns.
5
Put salt in the water and add it to the flour little by little.
6
The flour and vegetables must be stirred evenly, but not too soft. The effect should be to wrap the vegetables without forming hard lumps.
7
Put the stirred vegetables and dough into the steamer and sprinkle them layer by layer.
8
Steam after SAIC steam for more than 10 minutes, and use chopsticks to stir the dough so that the dough can be better heated and easily steamed. There is no specific steaming time here, so it is better to steam flour.Steamed cowpea with corn flour Make Tips
1. Don't put too much flour, add water little by little to wrap the flour and vegetables.
2. After SAIC, stir the steamed noodles slightly, which makes it easier to heat the noodles evenly.
2. After SAIC, stir the steamed noodles slightly, which makes it easier to heat the noodles evenly.