day lily salad

Recipe Recommendations

• day lily 100 grams
• cucumber appropriate amount
• carrots appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• edible oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• slightly spicy
• mix
• ten minutes
• simple

Steps for day lily salad

1

Soak day lily in cold water for 40 minutes, warm water for 20 minutes, and hot water for 10 minutes. Arrange according to your own time, remove impurities, wash, and squeeze dry water for later use.

2

Wash the cucumbers, carrots, ginger and garlic for later use

3

Shred cucumber and carrot

4

Spare ingredients are ready

5

Add appropriate amount of water to the pan and boil

6

Add a small amount of oil and cook the day lily in boiled water

7

Cook for about 4 to 5 minutes

8

Remove the cooked day lily and place it in the prepared cold boiling water

9

Then put the carrot into boiling water in the same way

10

Cook for 3-4 minutes

11

Remove and place in prepared cold boiling water

12

Add a little oil and heat it up

13

Saute shredded ginger and garlic until fragrant

14

Fry the raw oyster sauce in oil

15

Turn down the heat and pour in the soy sauce

16

Remove the cooled day lily and pour it into the pan

17

Add the original cooked carrots and cucumbers

18

Mix quickly

19

Different people can add other ingredients as appropriate

20

Finally, add some sesame oil and white vinegar and mix well

day lily salad Make Tips

Recipe Categories

• cold dishes
• home cooking